THE POWER OF NUTRITION FOR THE SMILES

Program
Symposium

Symposium

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Regulation of memory performance and neural plasticity by nutrient factors
Wednesday, December 7, 202209:00-10:30Room 10
Nutriomic approaches to understand and implement Precision Nutrition
Wednesday, December 7, 202213:15-14:45Room 2
Organized by IUNS
Functions of nutrient-sensing nuclear receptors in health
Wednesday, December 7, 202213:15-15:15Room 10
Chrono-nutrition
Wednesday, December 7, 202213:15-15:15Room 12
Enteroendocrine systems that sense nutrients in the gut and control the body
Thursday, December 8, 202209:00-10:30Room 4LIVE
NZ high-value nutrition national science challenge - Growing the science to take high-value foods to the world
Thursday, December 8, 202209:00-10:30Room 12
Organized by High-Value Nutrition National Science Challenge
Molecular and neural bases of the nutrition-based feeding decision making
Thursday, December 8, 202213:15-15:15Room 4LIVE
Emergence of novel functions of vitamins for the prevention of life-style related diseases
Friday, December 9, 202209:00-10:30Room 10
Co-organized by The Vitamin Society of Japan
The importance of protein quality in a sustainable diet
Friday, December 9, 202209:00-10:30Room 12
Organized by Riddet Institute, Massey University
Contribution of Asian scientists to global health and food systems
Friday, December 9, 202209:00-10:30Room 15
Organized by SIFBI A*STAR and ASEAN Food and Nutrition network
Oral health and nutrition: epidemiology, clinical, and social aspects
Friday, December 9, 202213:15-15:15Room 10
Sensory nutrition: Prospects for a new research field
Friday, December 9, 202213:15-15:15Room 12
Organized by Monell Chemical Senses Center in Philadelphia USA
Challenges to emergency health and nutrition: Natural disasters and pandemics
Saturday, December 10, 202209:00-10:30Room 10
The role of glycation in the pathogenesis of diseases and its prevention through food constituents
Saturday, December 10, 202209:00-10:30Room 12
Organized by Japanese Maillard Reaction Society (JMARS)
New directions to understand and prevent childhood obesity
Saturday, December 10, 202213:15-14:45Room 12
Organized by Spanish Nutrition Society
Future prospects for food research in the post-microbiome era
Sunday, December 11, 202209:00-10:30Room 10
Current topics in nutrition of green algae Chlorella
Sunday, December 11, 202209:00-10:30Room 12
Organized by Society for Chlorella and Functional Plants Research

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The nutritional significance of dietary choline
Wednesday, December 7, 202209:00-10:30Room 6
Assessment and treatment of eating disorders
Wednesday, December 7, 202213:15-15:15Room 6
Nutrition Profiling Systems: Challenges and Opportunities for Precision Nutrition
Wednesday, December 7, 202218:30-20:00Room 11
Organized by Tokyo Foundation for Policy Research and National Institute of Health and Nutrition
Recent developments in nutrition surveys: self-report-based assessment tools are still invaluable
Thursday, December 8, 202209:00-10:30Room 6
Moving towards global harmonization of approaches to deriving NRVs
Thursday, December 8, 202213:15-14:45Room 2
Organized by American Society for Nutrition (ASN)
Physiological functions of proteinogenic amino acid
Thursday, December 8, 202213:15-15:15Room 6
Co-organized by International Council on Amino Acid Science of Japan / Japanese Society for Amino Acid Sciences
Physiological functions of non-proteinogenic amino acid
Friday, December 9, 202209:00-10:30Room 6
Co-organized by Japanese Society for Amino Acid Sciences / International Council on Amino Acid Science of Japan
Technology innovations in dietary intake and physical activity assessment and intervention
Friday, December 9, 202213:15-15:15Room 6
Strength and limitation of dietary assessment for international collaborative pooled analysis of cohort studies
Saturday, December 10, 202209:00-10:30Room 4LIVE
Lessons from the European Prospective Investigation into Cancer and Nutrition (EPIC) study for the development of cross-country nutritional epidemiologic research in East Asia
Saturday, December 10, 202213:15-15:15Room 4LIVE
WHO/CDC open symposium: Progress review of the WHO guideline update on the use of haemoglobin concentrations for assessing anaemia status in individuals and populations
Saturday, December 10, 202213:15-14:45Room 10
Organized by World Health Organization / US Centers for Disease Control and Prevention
New evidence of physiologically based serum ferritin thresholds for iron deficiency in healthy young children and women
Sunday, December 11, 202209:00-10:30Room 6
Organized by US Centers for Disease Control and Prevention

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Eating together towards healthy life and better well-being throughout lifecourse
Wednesday, December 7, 202209:00-10:30Room 8
Micronutrients across a woman’s life cours
Wednesday, December 7, 202209:00-10:30Room 15
Organized by Healthy Mothers Healthy Babies Consortium - Micronutrient Forum
Nutrition for older adults
Wednesday, December 7, 202213:15-15:15Room 8
Counseling is complex: approaches and tools to improve IYCF counseling quality
Wednesday, December 7, 202218:30-20:00Room 3
Organized by UASID Advancing Nutrition
Maternal nutrition
Thursday, December 8, 202209:00-10:30Room 8
Infant nutrition for growth and future health
Thursday, December 8, 202213:15-15:15Room 8
Introducing and scaling multiple micronutrient supplementation for improved maternal nutrition
Thursday, December 8, 202213:15-14:45Room 12
Organized by Kirk Humanitarian
Aligning Newborn and Nutrition Priorities to Save Infant Lives
Thursday, December 8, 202218:30-20:00Room 9
Organized by PATH
Fish and health in Atlantic Diet from childhood to elderly
hursday, December 8, 2022 18:30-20:00Room 12
Organized by Atlantic Diet Foundation (Santiago de Compostela University) / Ministry of the Sea (Autonomous Government of Galicia)
Approach across lifecourse for better nutrition
Friday, December 9, 202209:00-10:30Room 4LIVE
Sustainable complementary feeding interventions to promote child development in food insecure regions
Friday, December 9, 202213:15-14:45Room 4LIVE
Organized by Academy of Nutrition and Dietetics
Nutrition in fetal programming and future health of life
Saturday, December 10, 202209:00-10:30Room 8
Organized by Japan Society for DOHaD
Understanding body composition in the first two years of life
Saturday, December 10, 202213:15-15:15Room 8
Organized by International Atomic Energy Agency
Advancing adolescent nutrition – progress and learnings from adolescent-led experiences from the field
Sunday, December 11, 202209:00-10:30Room 8
Organized by The Global Alliance for Improved Nutrition (GAIN) / Save the Children / Helen Keller International (HKI) / Nutrition International

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Nutritional management of sarcopenia and frailty
Wednesday, December 7, 202209:00-10:30Room 3LIVE
Perspective of nutrition therapy for diabetes
Wednesday, December 7, 202213:15-15:15Room 3LIVE
Role of dietary nutrition guidance in food allergy
Thursday, December 8, 202209:00-10:30Room 9
Nutritional management for liver disease with a focus on steatohepatitis and liver cirrhosis
Friday, December 9, 202209:00-10:30Room 7
Can diet protect the heart and gut? The role of fats and fibre
Friday, December 9, 202213:15-14:45Room 7
Organized by The Nutrition Society (UK)
Nutritional management in CKD patients
Saturday, December 10, 202209:00-10:30Room 5
Roles of vitamins and minerals in health promotion
Saturday, December 10, 202213:15-15:15Room 5
Advances in nutritional anemia
Sunday, December 11, 202209:00-10:30Room 13
Organized by Sight and Life Foundation

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Characteristics of the Japanese diet effective for maintaining health
Wednesday, December 7, 202209:00-10:30Room 7
Health disparity and food support among children
Wednesday, December 7, 202213:15-15:15Room 15
The development of guidelines for nutritionally balanced breakfasts in different global regions. Proposals from the international breakfast research initiative
Wednesday, December 7, 202218:30-20:00Room 4
Organized by University College Dublin / Pontificia Universidad Católica, Buenos Aires / ELANS Study team / Taylor’s University / Seamo-Recfo / FNRI
Eating to protect our health and our planet
Thursday, December 8, 202209:00-10:30Room 7
Organized by The Yogurt in Nutrition Initiative, a collaborative project between the Danone Institute International and the American Society for Nutrition
Healthy food environment
Thursday, December 8, 202213:15-15:15Room 7
Health literacy and nutrition education
Friday, December 9, 202209:00-10:30Room 3LIVE
Co-organized by Japanese Society of Health Education and Promotion
Role of school meal service program
Friday, December 9, 202213:15-15:15Room 3LIVE
The advantages and challenges of incorporating traditional foods in food-based dietary guidelines (FBDG) for more sustainable and inclusive population guidance
Saturday, December 10, 202209:00-10:30Room 2
Organized by IUNS Task Force on Traditional and Indigenous Food Systems and Nutrition
Sports nutrition: Connection of research and practice
Saturday, December 10, 202213:15-15:15Room 7
Co-organized by Japan Sports Nutrition Association
The nutritional legacy of Guatemala meets anthropological inquiry
Sunday, December 11, 202209:00-10:30Room 2
Organized by University of Amsterdam, Vanderbilt, Center for the Study of Sensory Impairment, Aging, and Metabolism
Mediterranean and Japanese diets, two healthy gastronomic cultures with a strong umami base
Sunday, December 11, 202209:00-10:30Room 7translation
Organized by The Spanish Institute Cervantes (Tokyo) / The Umami Information Center (Tokyo)
* Panel discussion part will be conducted in Japanese (with simultaneous interpretation into English)

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Field experiences to improve nutrition outcomes through innovative community engagement in Ethiopia, Mali, Cambodia, and Laos
Wednesday, December 7, 202209:00-10:30Room 4LIVE
Organized by Save the Children
Targeting vitamin A supplementation programs for highest impact
Wednesday, December 7, 202209:00-10:30Room 11
Organized by Global Alliance for Vitamin A (GAVA)
Ultra-processed foods: the scientific evidence, the food systems and commercial drivers, and the policy responses
Wednesday, December 7, 202209:00-10:30Room 12
Organized by NUPENS, University of Sao Paulo / IPAN, Deakin University / School of Agriculture and Food, University of Melbourne
Climate change measures from the perspective of the food system
Wednesday, December 7, 202213:15-15:15Room 4LIVE
Health and nutrition disparities in community
Wednesday, December 7, 202213:15-15:15Room 11
Supporting better collaboration in nutrition and cancer: A global approach
Thursday, December 8, 202209:00-10:30Room 2
Organized by International Collaboration on Nutrition in relation to Cancer (ICONIC)
- a formal Task Force of IUNS
Problems related to food loss
Thursday, December 8, 202209:00-10:30Room 10
Using participatory research to identify solutions for multiple forms of malnutrition: lessons learned from low- and middle-income countries
Thursday, December 8, 202209:00-10:30Room 11
Organized by Centre for Global Health and Human Development, School of Sport, Exercise and Health Sciences, Loughborough University
Current status and issues on Dietary Reference Intakes (DRIs) / Recommended Dietary Allowances (RDA) in the selected countries
Thursday, December 8, 202213:15-15:15Room 10
Revisiting the potential of growth monitoring and promotion to improve childhood nutrition, health, and development
Thursday, December 8, 202213:15-15:15Room 11
Organized by International Food Policy Research Institute, USA / University of South Carolina, USA
The whole grain initiative: research and policy efforts to improve public health
Thursday, December 8, 202218:30-20:00Room 4
Organized by Whole Grain Initiative, working group of International Association for Cereal Science and Technology
A multi-dimensional index for child growth
Friday, December 9, 202209:00-10:30Room 2
Organized by IUNS Task Force - Towards a Multi-dimensional index to Child Growth
Nutrition and food safety: Making the links to inform policy and programming
Friday, December 9, 202209:00-10:30Room 11
Organized by Global Alliance for Improved Nutrition (GAIN)
Current state and issues of national health and nutrition survey
Friday, December 9, 202213:15-15:15Room 8
South european network of population studies on diet
Friday, December 9, 202213:15-15:15Room 11
Organized by European Network of Population Studies on Diet and Lifestyle
Pacific school food initiatives - nourishing children whilst sustaining local food systems
Saturday, December 10, 202209:00-10:30Room 6
Organized by University of the Sunshine Coast / The Alliance / ACIAR
Demand creation and food choice for healthy diets in low- and middle-income countries
Saturday, December 10, 202209:00-10:30Room 11
Organized by University of South Carolina
Prevention of cardiovascular disease by population approach focusing on nutrition and diet in Europe, America and Japan
Saturday, December 10, 202213:15-15:15Room 6
Co-organized by Japanese Society of Public Health
Current status and issues on nutrition labeling system in each region
Saturday, December 10, 202213:15-15:15Room 11
Nutrition for resilience: Ensuring micronutrient security in an era of complex global challenges
Saturday, December 10, 202213:15-14:45Room 15
Organized by Micronutrient Forum
From concepts to action: How to transform food systems to achieve sustainable and healthy diets for children
Sunday, December 11, 202209:00-10:30Room 11
Organized by EAT and the Alliance of Bioversity and CIAT (CGIAR)
Advancements in methods and tools to support healthy diets
Sunday, December 11, 202209:00-10:30Room 15
Organized by USAID Advancing Nutrition

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Current knowledge on peptide physiology
Wednesday, December 7, 202209:00-10:30Room 5
Immunomodulation by food: novel collaborations between food components and microbiota
Wednesday, December 7, 202213:15-15:15Room 5
Do natural food colors impact human health?: Their novel functions and underlying mechanisms
Thursday, December 8, 202209:00-10:30Room 5
Space nutrition and foods
Thursday, December 8, 202213:15-15:15Room 5
Organized by The Japanese Society for Food Analysis
Analytical approaches for characterization of bioactive ingredients in food
Friday, December 9, 202209:00-10:30Room 8
Current knowledge on visualization chemistry for food science
Friday, December 9, 202209:00-10:30Room 5
Tea polyphenols: Recent progress in health benefit studies
Friday, December 9, 202213:15-15:15Room 5
Our activities at innovative research and education center for eating, food, and nutrition science (iREC-EFoN)
Friday, December 9, 202218:30-20:00Room 4
Organized by Innovative Research and Education Center for Eating, Food, and Nutrition Science
Polyphenols for prevention and treatment of cognitive impairment
Saturday, December 10, 202209:00-10:30Room 3LIVE
Dietary and physiological factors affecting lipid metabolism and cardiovascular risk
Saturday, December 10, 202213:15-15:15Room 3LIVE
Hormesis: conventional and novel mechanisms underlying physiological functions of bioactive compounds
Sunday, December 11, 202209:00-10:30Room 5
Organized by Japanese Society for Food Factors

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Contribution of agriculture to health promotion
Wednesday, December 7, 202209:00-10:30Room 9
Nourishing the future: the role of fish and fishery products for improved food and nutrition security in developing countries
Wednesday, December 7, 202213:15-15:15Room 9
Novel functionalities of seafoods
Thursday, December 8, 202209:00-10:30Room 3LIVE
Food metabolomics
Thursday, December 8, 202213:15-15:15Room 9
Mass spectrometry in food quality
Friday, December 9, 202209:00-10:30Room 9
Lipid molecular assemblies: Structure, digestion, absorption and application as delivery carrier
Friday, December 9, 202213:15-15:15Room 9
Integrative approaches of bioassay and computational analysis for discovering potential bioactive compounds and predictive toxicity
Saturday, December 10, 202209:00-10:30Room 7
Fruit and vegetables for sustainable healthy diets (FRESH)
Saturday, December 10, 202209:00-10:30Room 9
Organized by International Food Policy Research Institute
Food safety
Saturday, December 10, 202213:15-15:15Room 9
The “Nutrient-Repositioning” -Unexpected amino acid functions –
Sunday, December 11, 202209:00-10:30Room 9

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Solutions to improved eating and health from bench to bedside to population: an example from Finland
Wednesday, December 7, 202209:00-10:30Room 13
Organized by Finnish Society for Nutrition Research
100 years' history and perspective of National Institute of Health and Nutrition, Japan
Wednesday, December 7, 202209:00-10:30Room 14
Organized by National Institute of Health and Nutrition
The challenge of nutrition leadership in a globalized world
Wednesday, December 7, 202213:15-14:45Room 13
Organized by Members of the Nutrition Leadership Programs and Platforms, IUNS
Defining and assessing food affordability: a wealth of approaches
Wednesday, December 7, 202213:15-14:45Room 14
Organized by Global Alliance for Improved Nutrition (GAIN)
Global Nutrition Monitoring: Challenges, experiences and opportunities
Wednesday, December 7, 202218:30-20:00Room 9
Organized by UNICEF Data / Analytics Section and WHO Department of Nutrition and Food Safety
Peer-Review Primer
Wednesday, December 7, 202218:30-20:00Room 12
Organized by Food and Nutrition Bulletin
International collaboration for establishing nutrition-related system in Vietnam
Thursday, December 8, 202209:00-10:30Room 14
Organized by National Institute of Nutirion (Vietnam)
Building capacity to scale-up improved inpatient treatment of severe malnutrition: experiences of South Africa, Bolivia, Malawi and Ghana
Thursday, December 8, 202213:15-14:45Room 13
Organized by IUNS Malnutrition Task Force
Restoring confidence and trust in the science of nutrition
Thursday, December 8, 202213:15-14:45Room 14
Organized by Federation of European Nutrition Societies (FENS)
Getting your manuscript published: Practical tips for preparing your manuscript, avoiding common mistakes, and choosing the right journal
Thursday, December 8, 202218:30-20:00Room 3
Organized by American Society for Nutrition
Innovative Financing for Global Nutrition
Thursday, December 8, 202218:30-20:00Room 11
Organized by The World Bank
About approach of International collaborative research on the impact of dietary improvement for health promotion: Based on integration of evidence to support policy formation
Friday, December 9, 202209:00-10:30Room 14
Organized by Tokiwa University
Critical role of food composition data in nutrition
Friday, December 9, 202213:15-14:45Room 2
Organized by INFOODS
Adolescent weekly iron and folic acid supplementation programs: Need, effectiveness and lessons learned in Asia and Africa
Friday, December 9, 202213:15-14:45Room 13
Organized by Nutrition International / UNICEF / US Centers for Disease Control and Prevention
Nutrition & Covid-19: Lessons learned from global regional networks
Friday, December 9, 202213:15-14:45Room 14
Organized by NNEdPro Global Centre for Nutrition and Health / International Academy of Nutrition Educators
Unpacking how COVID-19 affected health and food systems- How do we “build back better” for maternal, infant and young child nutrition?
Saturday, December 10, 202209:00-10:30Room 13
Organized by World Food Program Asia / UNICEF East & Southern Africa / UNICEF Kenya / Kavle Consulting, LLC / Dikoda LTD
Health effects of dietary fat intake
Saturday, December 10, 202209:00-10:30Room 14
Organized by IUNS Task force on Dietary fat quality
Update on dietary recommendations and guidelines of the German Nutrition Society
Saturday, December 10, 202213:15-14:45Room 13
Organized by German Nutrition Society (DGE e.V.)
Sustainable diets: linking nutrition and food systems
Saturday, December 10, 202213:15-14:45Room 14
Organized by IUNS Task Force on Sustainable Diets

Promotion Video

This video was created before
the COVID-19 pandemic.

The congress was then postponed to December 2022.