THE POWER OF NUTRITION FOR THE SMILES

Program
Special Lectures

Special Lectures

Go to program & abstract for details.

Wednesday, December 7, 2022

Dr. Paul Elliott

SL(T4)115:30-16:15Room 3LIVET4

Chair: Katsuyuki Miura, Shiga University of Medical Science, Japan

Epidemiological evidence on nutrition, metabolome and cardiometabolic risk

Dr. Paul Elliott

Imperial College London,UK

See Short biography....

SL(T6)115:30-16:15Room 4LIVET6

Chair: Takuya Tsuchihashi, Steel Memorial Yawata Hospital, Japan

Salt

Prof. Feng J He

Queen Mary University of London, UK

See Short biography....

Prof. Claus Schneider

SL(T7)115:30-16:15Room 5T7

Chair: Takanori Tsuda, Chubu University, Japan

Biochemical mechanisms of the health benefits of curcumin

Prof. Claus Schneider

Vanderbilt University, USA

See Short biography....

Dr. Guoyao Wu

SL(T2)115:30-16:15Room 6T2

Chair: Masaya Katsumata, Azabu University, Japan

Arginine as a functional amino acid in human nutrition and health

Co-organized by International Council on Amino Acid Science of Japan

Dr. Guoyao Wu

Texas A&M University, USA

See Short biography....

Dr. Kazuyo Tsushita

SL(T5)115:30-16:15Room 7T5

Chair: Fumi Hayashi, Kagawa Nutrition University, Japan

Measures against obesity and metabolic syndrome in Japan and progress toward Japan-Russia joint project

Dr. Kazuyo Tsushita

Kagawa Nutrition University, Japan

See Short biography....

SL(T3)115:30-16:15Room 8T3

Chair: Yukari Takemi, Kagawa Nutrition University, Japan

Health effects of dietary risks – evidence from the global burden of disease study

Dr. Shuhei Nomura

Keio University, Japan

See Short biography....

Prof. Cathie Martin

SL(T8)115:30-16:15Room 9T8

Chair: Yasuyuki Kitaura, Nagoya University, Japan

The benefits of colorful diet

Prof. Cathie Martin

John Innes Centre, UK

See Short biography....

Prof. Yasuhiko Minokoshi

SL(T1)115:30-16:15Room 10T1

Chair: Kazuo Inoue, Kyoto University, Japan

Homeostatic versus hedonic control of carbohydrate selection –from studies of AMPK in the hypothalamus

Prof. Yasuhiko Minokoshi

National Institute for Physiological Sciences, Japan

See Short biography....

Thursday, December 8, 2022

Dr. Rajavel Elango

SL(T8)215:30-16:15Room 3LIVET8

Chair: Yasuyuki Kitaura, Nagoya University, Japan

Protein and amino acid needs in health & disease: New knowledge and discoveries

Dr. Rajavel Elango

University of British Columbia, BC Children's Hospital, Canada

See Short biography....

Prof. Shigenobu Shibata

SL(T1)215:30-16:15Room 4LIVET1

Chairs: Masaki Takahashi, Tokyo Institute of Technology, Japan
Satvinder Kaur Nachatar Singh, Ucsi University, Malaysia

Chrono-nutrition

Prof. Shigenobu Shibata

Waseda university, Japan

See Short biography....

Prof. Yoshinori Mine

SL(T7)215:30-16:15Room 5T7

Chair: Toshiro Matsui, Kyushu University, Japan

Impact of Bioactive Peptide Research in Functional Foods
–Past, Today and Future Perspective–

Prof. Yoshinori Mine

University of Guelph, Canada

See Short biography....

Dr. Rocco Barazzoni

SL(T2)215:30-16:15Room 6T2

Chair: Shoji Shinkai, Kagawa Nutrition University, Japan

Sarcopenic obesity

Dr. Rocco Barazzoni

University of Trieste, Italy

See Short biography....

Prof. Carlos Augusto Monteiro

SL(T5)215:30-16:15Room 7T5

Chair: Chizuru Nishida, World Health Organization, Switzerland

Ultra-processed foods, diet quality and health

Prof. Carlos Augusto Monteiro

University of Sao Paulo, Brazil

See Short biography....

Dr. Audrey Jane Gaskins

SL(T3)215:30-16:15Room 8T3

Chair: Hidemi Takimoto, National Institutes of Biomedical Innovation, Health and Nutrition, Japan

The influence of diet on fertility and outcomes of assisted reproductive technologies

Dr. Audrey Jane Gaskins

Emory University Rollins School of Public Health, USA

See Short biography....

Dr. Shoichiro Tsugane

SL(T4)215:30-16:15Room 9T4

Chair: Chisato Nagata, Gifu University, Japan

Food, nutrition and cancer risk: pros and cons of the Japanese diet

Dr. Shoichiro Tsugane

National Institutes of Biomedical Innovation, Health and Nutrition, Japan

See Short biography....

Prof. Nita G. Forouhi

SL(T6)215:30-16:15Room 10T6

Chair: Katsuyuki Miura, Shiga University of Medical Science, Japan

An apple a day to keep the doctor away? Fruit and vegetable consumption and links with chronic disease

Prof. Nita G. Forouhi

University of Cambridge, UK

See Short biography....

Friday, December 9, 2022

Prof. Don Nutbeam

SL(T5)315:30-16:15Room 3LIVET5

Chair: Hiroshi Fukuda, Juntendo University, Japan

Health literacy, public policy and nutrition: making healthy choices, easy choices

Prof. Don Nutbeam

University of Sydney, Australia

See Short biography....

Dr. Sara Hägg

SL(T3)315:30-16:15Room 4LIVET3

Chair: Yasutake Tomata, Kanagawa University of Human Services, Japan

The importance of nutrition for dementia and frailty: Evidence from epidemiological studies in aging

Dr. Sara Hägg

Karolinska Institutet, Sweden

See Short biography....

SL(T7)315:30-16:15Room 5T7

Chair: Ken-ichi Miyamoto, Ryukoku University, Japan

Food function on diseases

Prof. Takeshi Nikawa

Tokushima University , Japan

See Short biography....

SL(T2)315:30-16:15Room 6T2

Chair: Teruyoshi Amagai, Mukogawa Women's University, Japan

Eating behaviours as a future direction in nutrition research: what we have known and not known about the association between eating speed and obesity

Prof. Satoshi Sasaki

The University of Tokyo, Japan

See Short biography....

Prof. Yutaka Seino

SL(T4)315:30-16:15Room 7T4

Chair: Kazunori Utsunomiya, The Jikei University School of Medicine, Japan

Longevity food from the viewpoint of gut

Prof. Yutaka Seino

Kansai Electric Power Hospital, Japan

See Short biography....

Prof. Teiji Nakamura

SL(T6)315:30-16:15Room 8T6

Chair: Le Danh Tuyen, National Institute of Nutrition, Vietnam

Improving nutrition in Japan and its factors

Prof. Teiji Nakamura

Kanagawa University of Human Services, Japan

See Short biography....

Prof. Harjinder Singh

SL(T8)315:30-16:15Room 9T8

Chair: Mitsutoshi Nakajima, University of Tsukuba, Japan

New perspectives on the delivery of bioactive compounds through food structure design

Prof. Harjinder Singh

Massey University, New Zealand

See Short biography....

Prof. Ryuichiro Sato

SL(T1)315:30-16:15Room 10T1

Chair: Jun Inoue, Tokyo University of Agriculture, Japan

Molecular mechanism for regulating cholesterol metabolism

Prof. Ryuichiro Sato

The University of Tokyo, Japan

See Short biography....

Saturday, December 10, 2022

Prof. Yoshiharu Shimomura

SL(T7)415:30-16:15Room 3LIVET7

Chair: Yasuyuki Kitaura, Nagoya University, Japan

Branched-chain amino acids as functional foods

Prof. Yoshiharu Shimomura

Chubu University, Japan

See Short biography....

Prof. Hiroyasu Iso

SL(T2)415:30-16:15Room 4LIVET2

Chair: Yoshihiro Kokubo, National Cerebral and Cardiovascular Center, Japan

Trends for cardiovascular disease in Japan, and its prevention through nutritional assessment and improvement

Prof. Hiroyasu Iso

National Center for Global Health and Medicine

See Short biography....

Prof. Wilfred Y. Fujimoto

SL(T4)415:30-16:15Room 5T4

Chair: Nobuya Inagaki, Kyoto University, Japan

Nature, nurture, and type 2 diabetes

Prof. Wilfred Y. Fujimoto

University of Washington, USA

See Short biography....

Prof. Rhona Hanning

SL(T6)415:30-16:15Room 6 T6

Chair: Kitti Sranacharoenpong, Institute of Nutrition, Mahidol University, Thailand

Improving Access to Healthy Local and Traditional Foods within First Nation Communities in Canada

Prof. Rhona Hanning

University of Waterloo, Canada

See Short biography....

Dr. Teruo Miyazawa

SL(T5)415:30-16:15Room 7T5

Chair: Taiichiro Seki, Nihon University, Japan

Healthy longevity and the nutrition with AI computing technologies

Dr. Teruo Miyazawa

Tohoku University, Japan

See Short biography....

Prof. Edward A. Frongillo

SL(T3)415:30-16:15Room 8T3

Chair: Nobuko Murayama, University of Niigata Prefecture, Japan

Food insecurity and child growth and development

Prof. Edward A. Frongillo

University of South Carolina, USA

See Short biography....

Dr. Yukiko Yamada

SL(T8)415:30-16:15Room 9T8

Chair: Tohru Matsui, Kyoto University, Japan

Food safety – Internationally agreed framework

Dr. Yukiko Yamada

International Food Safety Consultant, Japan
Guest Scholar, National Institute of Health Sciences, Japan

See Short biography....

Prof. Emily Ying Yang Chan

SL(T1)415:30-16:15Room 10T1

Chairs: Ryoma Kayano, World Health Organization, Japan
Motoni Kadowaki, Niigata Institute of Technology, Japan

Disaster science and health

Prof. Emily Ying Yang Chan

The Chinese University of Hong Kong, Hong Kong

See Short biography....

Session Theme

The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.

  1. T1 Advances in Nutrition Research
  2. T2 Nutrients and Nutritional Assessment
  3. T3 Nutrition Through Life Course
  4. T4 Nutrition and Management of Diseases
  5. T5 Food Culture Practices and Nutrition Education
  6. T6 Public Health Nutrition and Environment
  7. T7 Functional Foods and Bioactive Compounds
  8. T8 Agriculture, Food Science and Safety
  9. T9 Others (Global issues, Challenges, Policies etc.)

Promotion Video

This video was created before
the COVID-19 pandemic.

The congress was then postponed to December 2022.