Program
Special Lectures
Special Lectures
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T4
Nature, nurture, and type 2 diabetes
Prof. Wilfred Y. Fujimoto
University of Washington, USA
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T6
Salt
Prof. Graham A. MacGregor
Barts & The London Hospital, UK
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T7
Biochemical mechanisms of the health benefits of curcumin
Prof. Claus Schneider
Vanderbilt University, USA
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T2
TBD
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T5
Measures against obesity and metabolic syndrome in Japan and progress toward Japan-Russia joint project
Dr. Kazuyo Tsushita
Aichi Health Promotion Public Interest Foundation, Japan
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T3
TBD
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T8
The benefits of colorful diet
Prof. Cathie Martin
John Innes Centre, UK
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T1
Homeostatic versus hedonic control of carbohydrate selection –from studies of AMPK in the hypothalamus
Prof. Yasuhiko Minokoshi
National Institute for Physiological Sciences, Japan
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T4
TBD
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T6
An apple a day to keep the doctor away? Fruits, vegetables and chronic disease
Prof. Nita G. Forouhi
University of Cambridge, UK
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T7
Impact of bioactive peptide research in functional foods –Past, today and future perspective–
Prof. Yoshinori Mine
University of Guelph, Canada
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T2
TBD
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T5
Ultra-processed foods, diet quality and health
Prof. Carlos Augusto Monteiro
University of Sao Paulo, Brazil
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T3
The influence of diet on fertility and outcomes of assisted reproductive technologies
Dr. Audrey Jane Gaskins
Emory University Rollins School of Public Health, USA
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T8
Protein and amino acid needs in health & disease: New knowledge and discoveries
Dr. Rajavel Elango
University of British Columbia, BC Children's Hospital, Canada
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T1
Chrono-nutrition
Prof. Shigenobu Shibata
Waseda university, Japan
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T4
Longevity food from the viewpoint of gut
Prof. Yutaka Seino
Kansai Electric Power Hospital, Japan
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T6
Improving nutrition in Japan and its factors
Prof. Teiji Nakamura
Kanagawa University of Human Services, Japan
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T7
Food function on diseases
Prof. Takeshi Nikawa
Tokushima University , Japan
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T2
Eating behaviours as a future direction in nutrition research: what we have known and not known about the association between eating speed and obesity
Prof. Satoshi Sasaki
The University of Tokyo, Japan
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T5
Health literacy, public policy and nutrition: making healthy choices, easy choices
Prof. Don Nutbeam
University of Sydney, Australia
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T3
The importance of nutrition for dementia and frailty: Evidence from epidemiological studies in aging
Dr. Sara Hägg
Karolinska Institutet, Sweden
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T8
New perspectives on the delivery of bioactive compounds through food structure design
Prof. Harjinder Singh
Massey University, New Zealand
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T1
Molecular mechanism for regulating cholesterol metabolism
Prof. Ryuichiro Sato
The University of Tokyo, Japan
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T4
Food, nutrition and cancer risk: pros and cons of the Japanese diet
Dr. Shoichiro Tsugane
National Cancer Center, Japan
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T6
TBD
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T7
Branched-chain amino acids as functional foods
Prof. Yoshiharu Shimomura
Chubu University, Japan
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T2
Trends for cardiovascular disease in Japan, and its prevention through nutritional assessment and improvement
Prof. Hiroyasu Iso
Osaka University, Japan
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T5
Healthy longevity and the nutrition with AI computing technologies
Dr. Teruo Miyazawa
Tohoku University, Japan
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T3
Food insecurity and child growth and development
Prof. Edward A. Frongillo
University of South Carolina, USA
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T8
Food safety – Internationally agreed framework
Dr. Yukiko Yamada
International Food Safety Consultant, Japan
Guest Professor, Azabu University, Japan
Guest Scholar, National Institute of Health Sciences, Japan
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T1
Disaster science and health
Prof. Emily Ying Yang Chan
The Chinese University of Hong Kong, Hong Kong
Session Theme
The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.
- T1 Advances in Nutrition Research
- T2 Nutrients and Nutritional Assessment
- T3 Nutrition Through Life Course
- T4 Nutrition and Management of Diseases
- T5 Food Culture Practices and Nutrition Education
- T6 Public Health Nutrition and Environment
- T7 Functional Foods and Bioactive Compounds
- T8 Agriculture, Food Science and Safety
- T9 Others
Promotion Video
Food of Japan
