Program
Opening Lectures/Plenary Lectures/Closing Lecture
Opening Lectures
Tuesday, September 14
-
16:30-17:15Room1
Serendipities of acquired immunity
Prof. Tasuku Honjo
Kyoto University, Japan / Nobel Prize laureate in Physiology or Medicine in 2018
-
17:30-18:15Room1
Achieving healthier populations in changing global food and nutrition environment
Dr. Naoko Yamamoto
World Health Organization, Switzerland
Plenary Lectures
Wednesday, September 15
-
11:00-11:45Room2T5
Large-scale regulatory and fiscal policy for tackling obesity and creating healthier diets
Prof. Barry M. Popkin
University of North Carolina Gillings School of Global Public Health, USA
-
11:00-11:45Room3+Room4T1
Human brown fat: a tissue preventive against obesity and metabolic diseases
Prof. Masayuki Saito
Hokkaido University, Japan
Thursday, September 16
-
11:00-11:45Room2T2
Signaling pathways through which leucine acts to stimulate mRNA translation
Prof. Scot R. Kimball
Penn State College of Medicine, USA
-
11:00-11:45Room3+Room4T3
Nutrition through the life course and lifelong health
Prof. Sian M. Robinson
Newcastle University, UK
Friday, September 17
-
11:00-11:45Room2T4
Nutrition epidemiology-methodology and its future aspect
Prof. Walter C. Willett
Harvard T.H. Chan School of Public Health, USA
-
11:00-11:45Room3+Room4T7
Functional foods in the near future for realization of the society toward healthy and powerful longevity
Dr. Keiko Abe
The University of Tokyo, Japan
Saturday, September 18
-
11:00-11:45Room2T6
Prevention of cardiovascular disease by population approach focusing on nutrition and eating habits
Prof. Pekka M. Puska
Finnish Institute for Health and Welfare , Finland
-
11:00-11:45Room3+Room4T8
Prospects and challenges of cultured meat
Prof. Marcus J. Post
Maastricht University and Mosa Meat, B.V., The Netherlands
Closing Lecture
Sunday, September 19
-
10:30-11:30Room2
Personalized, population and planetary nutrition
Prof. J. Alfredo MartÃnez
IUNS President, IMDEA/UNAV, Spain
Session Theme
The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.
- T1 Advances in Nutrition Research
- T2 Nutrients and Nutritional Assessment
- T3 Nutrition Through Life Course
- T4 Nutrition and Management of Diseases
- T5 Food Culture Practices and Nutrition Education
- T6 Public Health Nutrition and Environment
- T7 Functional Foods and Bioactive Compounds
- T8 Agriculture, Food Science and Safety
- T9 Others
Promotion Video
Food of Japan
