Program
Luncheon Seminar

LS1

Sponsored by Shino-Test Corporation
(Industry sponsored)

Revisiting the old and learning the new of zinc in health and disease

12:00-13:00 on Wednesday, December 7  G602

Chair: Hirohito Sone, Niigata University, Japan

Revisiting the old and learning the new of zinc in health and disease

Toshiyuki Fukada, Tokushima Bunri University, Japan

LS2

Sponsored by Kowa Company, Ltd.
(Industry sponsored)

Dyslipidemia Management Based on Japan Atherosclerosis Society Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2022

12:00-13:00 on Thursday, December 8  Hall B5(2)

Chair: Hiroshi Yoshida, The Jikei University Kashiwa Hospital, Japan

Diet Therapy for Dyslipidemia -Focusing on “The Japan Diet”-

Noriko Kameyama, Japan Women’s University, Japan

Drug Therapy Improving Dyslipidemia

Daisaku Masuda, Rinku General Medical Center, Japan

LS3

Sponsored by QUAKER OATS (PepsiCo Services Asia)
(Industry sponsored)

Wholegrain Oats : Nutrition and regulatory update in Asia-Pacific region
Launch of digital edition of Healthy Cooking with Oats: Recipes from Southeast Asia

12:00-13:00 on Thursday, December 8  Hall D7

Chair: E-Siong Tee, Nutrition Society of Malaysia, Malaysia

Oat and Health

Yi-Fang Chu, PepsiCo R&D Life Sciences, USA

Regulatory Status of Whole Grains & Wholegrain Foods In Selected Asia Pacific Countries : An Overview

Pauline Chan, International Life Sciences Institute SEA Region, Singapore

Whole Grain Consumption in the Asia Pacific Region : Challenges and recommendations

Sue-Yee Tan, Nutrition Society of Malaysia, Malaysia

LS4

Sponsored by NIPPN CORPORATION
(Industry sponsored)

Frailty prevention and physical exercise

12:00-13:00 on Thursday, December 8  Hall D5

Chair: Shoko Kobayashi, The University of Tokyo, Japan

Role of nutrition and physical exercise in frailty prevention

Tomohiro Okura, University of Tsukuba, Japan

LS5

Sponsored by Global Diet Quality Project
(Other sponsored)

New Tools and Data for Global Diet Quality Monitoring

12:00-13:00 on Friday, December 9  Hall B5(1)

Chair: Gina Kennedy, Global Alliance for Improved Nutrition, USA

Development of the DQQ as a low-burden, standard tool for monitoring diet quality across countries

Anna Herforth, Harvard T.H. Chan School of Public Health, USA

Adaptation of the DQQ in each country through 1,000 key informant interviews globally

Cecilia Gonzalez, Global Diet Quality Project, USA
Kristina Sokourenko, Independent Researcher, USA
Chris Vogliano, Food and Planet, USA

Field validation of the DQQ against a reference method

Betül Uyar, Wageningen University & Research, Netherlands, Netherlands

High Frequency Diet Quality Data in Rwanda

Rhys Manners, International Institute of Tropical Agriculture, Rwanda

Validation of diet quality indicators in a 10-country study

Tesfaye Hailu Bekele, Wageningen University & Research, Netherlands

Comparable diet quality data across countries

Ty Beal, Global Alliance for Improved Nutrition, USA

LS6

Sponsored by Herbalife Nutrition
(Industry sponsored)

Sports Nutrition

12:00-13:00 on Friday, December 9  Hall B5(2)

Chair: Mahenderan Appukutty, Nutrition Society of Malaysia / Universiti Teknologi MARA, Malaysia

Cardiometabolic risk reduction through lifestyle intervention studies

Masashi Miyashita, Waseda University, Japan

Chin-Kun Wang, Chung Shan Medical University, Taiwan

Dr. Rimbawan, IPB University, Indonesia

LS7

Sponsored by DSM
(Industry sponsored)

The Power of Micronutrient Supplementation on Health and Economic Outcomes

12:00-13:00 on Friday, December 9  Hall D7

Chair: Ericka Pestana, DSM, Switzerland

How to Maximize the Benefits of Micronutrient Interventions in Low- and Middle-Income Countries: Small and Medium Enterprises’ Perspective

Klaus Kraemer, Sight and Life, Switzerland

Large-scale food fortification programs can be cost-effective, but choices need to be made regarding vehicles, premix content, and program design/management

Stephen Vosti, University of California, USA

LS8

Sponsored by ALMADO INC.
(Industry sponsored)

Eggshell Membrane as a Novel Material with Multiple Functions

12:00-13:00 on Friday, December 9  Hall D1

Chair: Yoriko Atomi, The University of Tokyo / Tokyo University of Agriculture and Technology, Japan
Huijuan Jia, The University of Tokyo, Japan

Eggshell membrane save the aging society

Yoriko Atomi, The University of Tokyo / Tokyo University of Agriculture and Technology, Japan

Eggshell membrane modulates gut microbiota to prevent murine inflammatory bowel disease and pre-cachexia

Huijuan Jia, The University of Tokyo, Japan

LS9

Sponsored by Denka Company Limited
(Industry sponsored)

Risk assessment of arteriosclerotic disease in a general population: the Hisayama Study

12:00-13:00 on Friday, December 9  G602

Chair: Hiroshi Yoshida, The Jikei University Kashiwa Hospital, Japan

Risk assessment of arteriosclerotic disease in a general population: the Hisayama Study

Toshiharu Ninomiya, Kyushu University, Japan

LS10

Sponsored by Yakult Honsha Co., Ltd.
(Industry sponsored)

Roles of intestinal microbiota and pro/prebiotics in health maintenance

12:00-13:00 on Saturday, December 10  Hall D7

Chair: Hisanori Kato, The University of Tokyo, Japan

Roles of intestinal microbiota and pro/prebiotics in health maintenance

Koji Nomoto, Tokyo University of Agriculture, Japan

LS11

Sponsored by NISSIN FOODS HOLDINGS CO.,LTD.
(Industry sponsored)

Research on Complete Nutrition Meal

12:00-13:00 on Saturday, December 10  Hall D1

Chair: Hirohisa Koga, Nissin Foods Holdings Co., Ltd., Japan

The latest nutrition management in clinical

Keiko Honda, Kagawa Nutrition University, Japan

Research on Complete Nutrition Meal

Naohisa Shobako, Nissin Foods Holdings Co., Ltd., Japan

LS12

Sponsored by MOCHIDA PHARMACEUTICAL CO., LTD.
(Industry sponsored)

Fatty acids and cardiovascular disease

12:00-13:00 on Saturday, December 10  G602

Chair: Hiroshi Yoshida, The Jikei University Kashiwa Hospital, Japan

The role of eicosapentaenoic acid in cardiovascular disease prevention

Ryuji Toh, Kobe University, Japan