Program
Educational Tours
Updated: Updated: November 17, 2022
Educational Tours
All Educational Tours are almost fully booked. Please contact Inquiry Desk (icn2022@gmt.jtb.jp) by e-mail if you are interested in participation.
Field Trip Type
▼Tachikawa City School Lunch Center (ET01)
| Visiting place | Tachikawa City School Lunch Center and a elementary school in the city |
|---|---|
| Tour Highlight | Participants learn about school lunch in Japan through visit to actual fields. The tour showcases two types of kitchen (a central kitchen and an individual school kitchen) and visits classrooms where school children are enjoying their school lunch. |
| Date | December 8 (Thu), 8:00－14:30 |
| Advance Reservation | Necessary |
| Fee | ¥3,000 |
| Transportation | Chartered coach |
| Maximum number of participants | 30 persons |
▼Umami Seasoning Factory (ET02)
| Visiting place | Ajinomoto Co., Inc. |
|---|---|
| Tour Highlight | Participants will explore the world of umami, one of the five basic tastes and Japanese cuisine’s fundamental component by visiting umami seasoning factory and expand understanding of amino acid role in nutrition and health by visiting Client Innovation Center. |
| Date | December 8 (Thu), 13:20-18:00 |
| Advance Reservation | Necessary |
| Fee | ¥3,000 |
| Transportation | Chartered coach |
| Maximum number of participants | 30 persons |
▼Japan High performance Sport Center (ET03)
| Visiting place | Japan High performance Sport Center National Training Center /East |
|---|---|
| Tour Highlight | Participants visit the Japan High Performance Sport Center’s facilities, which support the nation’s top athletes, and learn about the nutritional and dietary support provided to athletes. |
| Date | December 8 (Thu), 13:50-17:30 |
| Advance Reservation | Necessary |
| Fee | ¥3,000 |
| Transportation | Chartered coach |
| Maximum number of participants | 30 persons |
▼Nutrition care station (ET04)
| Visiting place | Nutrition care station; BALENA |
|---|---|
| Tour Highlight | Participants visit a nutrition care station that provides community-based support to the elderly. |
| Date | December 9 (Fri), 9:10-14:00 |
| Advance Reservation | Necessary |
| Fee | ¥3,000 (including lunch) |
| Transportation | Public Transportation |
| Maximum number of participants | 15 persons |
▼Oishisa Design Studio®, a multi-use presentation facility (ET05)
| Visiting place | Oishisa Design Studio® |
|---|---|
| Tour Highlight | Participants tour the Oishisa Design Studio, which promotes good taste and health, and attend its olive oil seminar. Participants learn about olive oils marketed in Japan, including those produced in Japan, and participate in an olive oil tasting event. |
| Date | December 9 (Fri), 13:20－15:45 |
| Advance Reservation | Necessary *No participation from the same industry |
| Fee | ¥3,000 |
| Transportation | Public Transportation |
| Maximum number of participants | 15 persons |
| Minimum number of participants | 3 persons |
▼Soy sauce factory (ET06)
| Visiting place | Kikkoman Corporation |
|---|---|
| Tour Highlight | Participants visit the Kikkoman Soy Sauce Museum to learn about the production process of soy source, a traditional Japanese seasoning. |
| Date | December 9 (Fri), 13:30－18:00 (arrival at site around 14:30-14:45) |
| Advance Reservation | Necessary |
| Fee | ¥3,000 |
| Transportation | Chartered coach |
| Maximum number of participants | 30 persons |
▼Company cafeteria (ET10)
| Visiting place | Isuzu Motors Limited |
|---|---|
| Tour Highlight | Participants visit one of the leading Japanese company cafeterias where the cutting edge industrial robot technologies are implemented. Participants will also have a chance to take a meal in cafeteria style. |
| Date | December 8 (Thu), 9:00－13:00 |
| Advance Reservation | Necessary |
| Fee | ¥3,000 |
| Transportation | Public Transportation |
| Maximum number of participants | 15 persons |
Workshop Type
▼Healthy Meal [Smart Meal] Seminar & Tour (ET07)
| Visiting place | In the Congress site Room G502 and TANITA corporation |
|---|---|
| Tour Highlight | In 2018, Japan launched the Healthy Meal and Food Environment certification system with the goal of achieving a healthy food environment. The system certifies restaurants that serve meals that meet the healthy meal (Smart Meal) criteria. Participants of this educational tour learn about the certification system in a seminar style and then actually try the “Smart Meal” at a restaurant. |
| Date | December 7 (Wed) 18:30-19:00 at Congress site Room G502 19:30-21:00 at TANITA Corporation |
| Advance Reservation | Necessary |
| Fee | Seminar ONLY: Free Tasting Tour: ¥3,000 |
| Maximum number of participants | Seminar ONLY: 30 persons Tasting Tour: 20 persons |
▼Food×Carbon Footprint of Products Game Creation (ET08)
| Visiting place | In the Congress site Room G502 |
|---|---|
| Tour Highlight | Food affects not only the health of people but also the health of the earth. But their link is hard to explain. In this workshop, participants are asked to work in teams to create fun card games that encourage players to think about the environmental burden of food. The "carbon cards” used in games feature names of foods on the front and their carbon footprint on the back. This workshop invites participants to explore food and nutrition issues from the perspective of Earth. |
| Date | December 8 (Thu), 18:30-20:00 |
| Advance Reservation | Necessary |
| Fee | Free |
| Maximum number of participants | 50 persons |
Virtual Tour Type
▼Health Management Seminar (ET09)
| Visiting place | 22nd IUNS-ICN Congress Website
|
|---|---|
| Tour Highlight | Participants watch videos about company cafeterias in Japan, local initiatives to promote health through “Smart Washoku®” (smart Japanese diet), and others. This tour will be available upon request. |
| Date | Congress period |
| Advance Reservation | Necessary |
| Fee | Free
|
| Maximum number of participants | Open to all registered participants |
INQUIRY DESK
- JTB Global Marketing & Travel Inc.
- Convention Center (CD102782-157)
2-3-14 Higashi-Shinagawa, Shinagawa-ku,
Tokyo 140-8604 Japan - Fax: +81-3-5495-0685
Phone: +81-3-5796-5445
E-mail: icn2022@gmt.jtb.jp
* Office hours: 10:00 – 16:30 (Mon-Fri except Saturdays, Sundays and Holidays)
Promotion Video
This video was created before
the COVID-19 pandemic.
The congress was then postponed to December 2022.