Organizing Committee
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- Chair
- Hisanori Kato
- The University of Tokyo
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- Vice Chairs
- Nobuya Inagaki
- Kyoto University
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- Yukari Takemi
- Kagawa Nutrition University
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- Secretary General
- Kiyotaka Nakagawa
- Tohoku University
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- Members
- Hitoshi Ashida
- Kobe University
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- Yoko Fujiwara
- Ochanomizu University
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- Azumi Hida
- Tokyo University of Agriculture
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- Kazuo Inoue
- Kyoto University
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- Hiromi Ishida
- Kagawa Nutrition University
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- Hitomi Kumagai
- Nihon University
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- Yutaka Miura
- Tokyo University of Agriculture and Technology
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- Miki Miyoshi
- Aomori University of Health and Welfare
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- Nobuko Murayama
- University of Niigata Prefecture
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- Takashi Nagasawa
- Iwate University
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- Nobuo Nishi
- National Institute of Health and Nutrition
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- Ryuichiro Sato
- The University of Tokyo
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- Taiichiro Seki
- Nihon University
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- Yoshiharu Shimomura
- Chubu University
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- Tatsuya Sugawara
- Kyoto University
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- Kiyoshi Tanaka
- Kyoto Women's University
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- Takayoshi Tsukahara
- Nagoya University of Arts and Sciences
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- Mariko Uehara
- Tokyo University of Agriculture
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- Kazunori Utsunomiya
- The Jikei University School of Medicine
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- Hiroshi Yoshida
- The Jikei University School of Medicine
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- Nobuo Yoshiike
- Aomori University of Health and Welfare
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- Yoko Ichikawa
- University of Shizuoka
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- Special Advisors
- Yasuhiro Kido
- Kanazawa Gakuin University
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- Teruo Miyazawa
- Tohoku University
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- Makoto Shimizu
- Tokyo University of Agriculture
Food of Japan
