Program
Symposium

Symposium

T1 Advances in Nutrition Research

Symposium Program Details

Regulation of memory performance and neural plasticity by nutrient factors

Wednesday, December 7, 202209:00-10:30Room 10

Nutriomic approaches to understand and implement Precision Nutrition

Wednesday, December 7, 202213:15-14:45Room 2

Organized by IUNS

Functions of nutrient-sensing nuclear receptors in health

Wednesday, December 7, 202213:15-15:15Room 10

Chrono-nutrition

Wednesday, December 7, 202213:15-15:15Room 12

Enteroendocrine systems that sense nutrients in the gut and control the body

Thursday, December 8, 202209:00-10:30Room 4

NZ high-value nutrition national science challenge - Growing the science to take high-value foods to the world

Thursday, December 8, 202209:00-10:30Room 12

Organized by High-Value Nutrition National Science Challenge

Molecular and neural bases of the nutrition-based feeding decision making

Thursday, December 8, 202213:15-15:15Room 4

Emergence of novel functions of vitamins for the prevention of life-style related diseases

Friday, December 9, 202209:00-10:30Room 10

Co-organized by The Vitamin Society of Japan

The importance of protein quality in a sustainable diet

Friday, December 9, 202209:00-10:30Room 12

Organized by Riddet Institute, Massey University

Contribution of Asian scientists to global health and food systems

Friday, December 9, 202209:00-10:30Room 15

Organized by SIFBI A*STAR and ASEAN Food and Nutrition network

Oral health and nutrition: epidemiology, clinical, and social aspects

Friday, December 9, 202213:15-15:15Room 10

Sensory nutrition: Prospects for a new research field

Friday, December 9, 202213:15-15:15Room 12

Organized by Monell Chemical Senses Center in Philadelphia USA

Challenges to emergency health and nutrition: Natural disasters and pandemics

Saturday, December 10, 202209:00-10:30Room 10

The role of glycation in the pathogenesis of diseases and its prevention through food constituents

Saturday, December 10, 202209:00-10:30Room 12

Organized by Japanese Maillard Reaction Society (JMARS)

New directions to understand and prevent childhood obesity

Saturday, December 10, 202213:15-14:45Room 12

Organized by Spanish Nutrition Society

Future prospects for food research in the post-microbiome era

Sunday, December 11, 202209:00-10:30Room 10

Current topics in nutrition of green algae Chlorella

Sunday, December 11, 202209:00-10:30Room 12

Organized by Society for Chlorella and Functional Plants Research

T2 Nutrients and Nutritional Assessment

Symposium Program Details

The nutritional significance of dietary choline

Wednesday, December 7, 202209:00-10:30Room 6

Assessment and treatment of eating disorders

Wednesday, December 7, 202213:15-15:15Room 6

Nutrition Profiling Systems: Challenges and Opportunities for Precision Nutrition

Wednesday, December 7, 202218:30-20:00Room 11

Organized by Tokyo Foundation for Policy Research and National Institute of Health and Nutrition

Recent developments in nutrition surveys: self-report-based assessment tools are still invaluable

Thursday, December 8, 202209:00-10:30Room 6

Moving towards global harmonization of approaches to deriving NRVs

Thursday, December 8, 202213:15-14:45Room 2

Organized by American Society for Nutrition (ASN)

Physiological functions of proteinogenic amino acid

Thursday, December 8, 202213:15-15:15Room 6

Co-organized by International Council on Amino Acid Science of Japan / Japanese Society for Amino Acid Sciences

Physiological functions of non-proteinogenic amino acid

Friday, December 9, 202209:00-10:30Room 6

Co-organized by Japanese Society for Amino Acid Sciences / International Council on Amino Acid Science of Japan

Technology innovations in dietary intake and physical activity assessment and intervention

Friday, December 9, 202213:15-15:15Room 6

Strength and limitation of dietary assessment for international collaborative pooled analysis of cohort studies

Saturday, December 10, 202209:00-10:30Room 4

Lessons from the European Prospective Investigation into Cancer and Nutrition (EPIC) study for the development of cross-country nutritional epidemiologic research in East Asia

Saturday, December 10, 202213:15-15:15Room 4

WHO/CDC open symposium: Progress review of the WHO guideline update on the use of haemoglobin concentrations for assessing anaemia status in individuals and populations

Saturday, December 10, 202213:15-14:45Room 10

Organized by World Health Organization / US Centers for Disease Control and Prevention

New evidence of physiologically based serum ferritin thresholds for iron deficiency in healthy young children and women

Sunday, December 11, 202209:00-10:30Room 6

Organized by US Centers for Disease Control and Prevention

T3 Nutrition Through Life Course

Symposium Program Details

Eating together towards healthy life and better well-being throughout lifecourse

Wednesday, December 7, 202209:00-10:30Room 8

Micronutrients across a woman’s life cours

Wednesday, December 7, 202209:00-10:30Room 15

Organized by Healthy Mothers Healthy Babies Consortium - Micronutrient Forum

Nutrition for older adults

Wednesday, December 7, 202213:15-15:15Room 8

Counseling is complex: approaches and tools to improve IYCF counseling quality

Wednesday, December 7, 202218:30-20:00Room 3

Organized by UASID Advancing Nutrition

Maternal nutrition

Thursday, December 8, 202209:00-10:30Room 8

Infant nutrition for growth and future health

Thursday, December 8, 202213:15-15:15Room 8

Introducing and scaling multiple micronutrient supplementation for improved maternal nutrition

Thursday, December 8, 202213:15-14:45Room 12

Organized by Kirk Humanitarian

Aligning Newborn and Nutrition Priorities to Save Infant Lives

Thursday, December 8, 202218:30-20:00Room 9

Organized by PATH

Fish and health in Atlantic Diet from childhood to elderly

hursday, December 8, 2022 18:30-20:00Room 12

Organized by Atlantic Diet Foundation (Santiago de Compostela University) / Ministry of the Sea (Autonomous Government of Galicia)

Approach across lifecourse for better nutrition

Friday, December 9, 202209:00-10:30Room 4

Sustainable complementary feeding interventions to promote child development in food insecure regions

Friday, December 9, 202213:15-14:45Room 4

Organized by Academy of Nutrition and Dietetics

Nutrition in fetal programming and future health of life

Saturday, December 10, 202209:00-10:30Room 8

Organized by Japan Society for DOHaD

Understanding body composition in the first two years of life

Saturday, December 10, 202213:15-15:15Room 8

Organized by International Atomic Energy Agency

Advancing adolescent nutrition – progress and learnings from adolescent-led experiences from the field

Sunday, December 11, 202209:00-10:30Room 8

Organized by The Global Alliance for Improved Nutrition (GAIN) / Save the Children / Helen Keller International (HKI) / Nutrition International

T4 Nutrition and Management of Diseases

Symposium Program Details

Nutritional management of sarcopenia and frailty

Wednesday, December 7, 202209:00-10:30Room 3

Perspective of nutrition therapy for diabetes

Wednesday, December 7, 202213:15-15:15Room 3

Role of dietary nutrition guidance in food allergy

Thursday, December 8, 202209:00-10:30Room 9

Nutritional management for liver disease with a focus on steatohepatitis and liver cirrhosis

Friday, December 9, 202209:00-10:30Room 7

Can diet protect the heart and gut? The role of fats and fibre

Friday, December 9, 202213:15-14:45Room 7

Organized by The Nutrition Society (UK)

Nutritional management in CKD patients

Saturday, December 10, 202209:00-10:30Room 5

Roles of vitamins and minerals in health promotion

Saturday, December 10, 202213:15-15:15Room 5

Advances in nutritional anemia

Sunday, December 11, 202209:00-10:30Room 13

Organized by Sight and Life Foundation

T5 Food Culture Practices and Nutrition Education

Symposium Program Details

Characteristics of the Japanese diet effective for maintaining health

Wednesday, December 7, 202209:00-10:30Room 7

Health disparity and food support among children

Wednesday, December 7, 202213:15-15:15Room 15

The development of guidelines for nutritionally balanced breakfasts in different global regions. Proposals from the international breakfast research initiative

Wednesday, December 7, 202218:30-20:00Room 4

Organized by University College Dublin / Pontificia Universidad Católica, Buenos Aires / ELANS Study team / Taylor’s University / Seamo-Recfo / FNRI

Eating to protect our health and our planet

Thursday, December 8, 202209:00-10:30Room 7

Organized by The Yogurt in Nutrition Initiative, a collaborative project between the Danone Institute International and the American Society for Nutrition

Healthy food environment

Thursday, December 8, 202213:15-15:15Room 7

Health literacy and nutrition education

Friday, December 9, 202209:00-10:30Room 3

Co-organized by Japanese Society of Health Education and Promotion

Role of school meal service program

Friday, December 9, 202213:15-15:15Room 3

The advantages and challenges of incorporating traditional foods in food-based dietary guidelines (FBDG) for more sustainable and inclusive population guidance

Saturday, December 10, 202209:00-10:30Room 2

Organized by IUNS Task Force on Traditional and Indigenous Food Systems and Nutrition

Sports nutrition: Connection of research and practice

Saturday, December 10, 202213:15-15:15Room 7

Co-organized by Japan Sports Nutrition Association

The nutritional legacy of Guatemala meets anthropological inquiry

Sunday, December 11, 202209:00-10:30Room 2

Organized by University of Amsterdam, Vanderbilt, Center for the Study of Sensory Impairment, Aging, and Metabolism

Mediterranean and Japanese diets, two healthy gastronomic cultures with a strong umami base

Sunday, December 11, 202209:00-10:30Room 7

Organized by The Spanish Institute Cervantes (Tokyo) / The Umami Information Center (Tokyo)

* Panel discussion part will be conducted in Japanese (with simultaneous interpretation into English)

T6 Public Health Nutrition and Environment

Symposium Program Details

Field experiences to improve nutrition outcomes through innovative community engagement in Ethiopia, Mali, Cambodia, and Laos

Wednesday, December 7, 202209:00-10:30Room 4

Organized by Save the Children

Targeting vitamin A supplementation programs for highest impact

Wednesday, December 7, 202209:00-10:30Room 11

Organized by Global Alliance for Vitamin A (GAVA)

Ultra-processed foods: the scientific evidence, the food systems and commercial drivers, and the policy responses

Wednesday, December 7, 202209:00-10:30Room 12

Organized by NUPENS, University of Sao Paulo / IPAN, Deakin University / School of Agriculture and Food, University of Melbourne

Climate change measures from the perspective of the food system

Wednesday, December 7, 202213:15-15:15Room 4

Health and nutrition disparities in community

Wednesday, December 7, 202213:15-15:15Room 11

Supporting better collaboration in nutrition and cancer: A global approach

Thursday, December 8, 202209:00-10:30Room 2

Organized by International Collaboration on Nutrition in relation to Cancer (ICONIC)
- a formal Task Force of IUNS

Problems related to food loss

Thursday, December 8, 202209:00-10:30Room 10

Using participatory research to identify solutions for multiple forms of malnutrition: lessons learned from low- and middle-income countries

Thursday, December 8, 202209:00-10:30Room 11

Organized by Centre for Global Health and Human Development, School of Sport, Exercise and Health Sciences, Loughborough University

Current status and issues on Dietary Reference Intakes (DRIs) / Recommended Dietary Allowances (RDA) in the selected countries

Thursday, December 8, 202213:15-15:15Room 10

Revisiting the potential of growth monitoring and promotion to improve childhood nutrition, health, and development

Thursday, December 8, 202213:15-15:15Room 11

Organized by International Food Policy Research Institute, USA / University of South Carolina, USA

The whole grain initiative: research and policy efforts to improve public health

Thursday, December 8, 202218:30-20:00Room 4

Organized by Whole Grain Initiative, working group of International Association for Cereal Science and Technology

A multi-dimensional index for child growth

Friday, December 9, 202209:00-10:30Room 2

Organized by IUNS Task Force - Towards a Multi-dimensional index to Child Growth

Nutrition and food safety: Making the links to inform policy and programming

Friday, December 9, 202209:00-10:30Room 11

Organized by Global Alliance for Improved Nutrition (GAIN)

Current state and issues of national health and nutrition survey

Friday, December 9, 202213:15-15:15Room 8

South european network of population studies on diet

Friday, December 9, 202213:15-15:15Room 11

Organized by European Network of Population Studies on Diet and Lifestyle

Pacific school food initiatives - nourishing children whilst sustaining local food systems

Saturday, December 10, 202209:00-10:30Room 6

Organized by University of the Sunshine Coast / The Alliance / ACIAR

Demand creation and food choice for healthy diets in low- and middle-income countries

Saturday, December 10, 202209:00-10:30Room 11

Organized by University of South Carolina

Prevention of cardiovascular disease by population approach focusing on nutrition and diet in Europe, America and Japan

Saturday, December 10, 202213:15-15:15Room 6

Co-organized by Japanese Society of Public Health

Current status and issues on nutrition labeling system in each region

Saturday, December 10, 202213:15-15:15Room 11

Nutrition for resilience: Ensuring micronutrient security in an era of complex global challenges

Saturday, December 10, 202213:15-14:45Room 15

Organized by Micronutrient Forum

From concepts to action: How to transform food systems to achieve sustainable and healthy diets for children

Sunday, December 11, 202209:00-10:30Room 11

Organized by EAT and the Alliance of Bioversity and CIAT (CGIAR)

Advancements in methods and tools to support healthy diets

Sunday, December 11, 202209:00-10:30Room 15

Organized by USAID Advancing Nutrition

T7 Functional Foods and Bioactive Compounds

Symposium Program Details

Current knowledge on peptide physiology

Wednesday, December 7, 202209:00-10:30Room 5

Immunomodulation by food: novel collaborations between food components and microbiota

Wednesday, December 7, 202213:15-15:15Room 5

Do natural food colors impact human health?: Their novel functions and underlying mechanisms

Thursday, December 8, 202209:00-10:30Room 5

Space nutrition and foods

Thursday, December 8, 202213:15-15:15Room 5

Organized by The Japanese Society for Food Analysis

Analytical approaches for characterization of bioactive ingredients in food

Friday, December 9, 202209:00-10:30Room 8

Current knowledge on visualization chemistry for food science

Friday, December 9, 202209:00-10:30Room 5

Tea polyphenols: Recent progress in health benefit studies

Friday, December 9, 202213:15-15:15Room 5

Our activities at innovative research and education center for eating, food, and nutrition science (iREC-EFoN)

Friday, December 9, 202218:30-20:00Room 4

Organized by Innovative Research and Education Center for Eating, Food, and Nutrition Science

Polyphenols for prevention and treatment of cognitive impairment

Saturday, December 10, 202209:00-10:30Room 3

Dietary and physiological factors affecting lipid metabolism and cardiovascular risk

Saturday, December 10, 202213:15-15:15Room 3

Hormesis: conventional and novel mechanisms underlying physiological functions of bioactive compounds

Sunday, December 11, 202209:00-10:30Room 5

Organized by Japanese Society for Food Factors

T8 Agriculture, Food Science and Safety

Symposium Program Details

Contribution of agriculture to health promotion

Wednesday, December 7, 202209:00-10:30Room 9

Nourishing the future: the role of fish and fishery products for improved food and nutrition security in developing countries

Wednesday, December 7, 202213:15-15:15Room 9

Novel functionalities of seafoods

Thursday, December 8, 202209:00-10:30Room 3

Food metabolomics

Thursday, December 8, 202213:15-15:15Room 9

Mass spectrometry in food quality

Friday, December 9, 202209:00-10:30Room 9

Lipid molecular assemblies: Structure, digestion, absorption and application as delivery carrier

Friday, December 9, 202213:15-15:15Room 9

Integrative approaches of bioassay and computational analysis for discovering potential bioactive compounds and predictive toxicity

Saturday, December 10, 202209:00-10:30Room 7

Fruit and vegetables for sustainable healthy diets (FRESH)

Saturday, December 10, 202209:00-10:30Room 9

Organized by International Food Policy Research Institute

Food safety

Saturday, December 10, 202213:15-15:15Room 9

The “Nutrient-Repositioning” -Unexpected amino acid functions –

Sunday, December 11, 202209:00-10:30Room 9

T9 Others (Global issues, Challenges, Policies etc.)

Symposium Program Details

Solutions to improved eating and health from bench to bedside to population: an example from Finland

Wednesday, December 7, 202209:00-10:30Room 13

Organized by Finnish Society for Nutrition Research

100 years' history and perspective of National Institute of Health and Nutrition, Japan

Wednesday, December 7, 202209:00-10:30Room 14

Organized by National Institute of Health and Nutrition

The challenge of nutrition leadership in a globalized world

Wednesday, December 7, 202213:15-14:45Room 13

Organized by Members of the Nutrition Leadership Programs and Platforms, IUNS

Defining and assessing food affordability: a wealth of approaches

Wednesday, December 7, 202213:15-14:45Room 14

Organized by Global Alliance for Improved Nutrition (GAIN)

Global Nutrition Monitoring: Challenges, experiences and opportunities

Wednesday, December 7, 202218:30-20:00Room 9

Organized by UNICEF Data / Analytics Section and WHO Department of Nutrition and Food Safety

Peer-Review Primer

Wednesday, December 7, 202218:30-20:00Room 12

Organized by Food and Nutrition Bulletin

International collaboration for establishing nutrition-related system in Vietnam

Thursday, December 8, 202209:00-10:30Room 14

Organized by National Institute of Nutirion (Vietnam)

Building capacity to scale-up improved inpatient treatment of severe malnutrition: experiences of South Africa, Bolivia, Malawi and Ghana

Thursday, December 8, 202213:15-14:45Room 13

Organized by IUNS Malnutrition Task Force

Restoring confidence and trust in the science of nutrition

Thursday, December 8, 202213:15-14:45Room 14

Organized by Federation of European Nutrition Societies (FENS)

Getting your manuscript published: Practical tips for preparing your manuscript, avoiding common mistakes, and choosing the right journal

Thursday, December 8, 202218:30-20:00Room 3

Organized by American Society for Nutrition

Innovative Financing for Global Nutrition

Thursday, December 8, 202218:30-20:00Room 11

Organized by The World Bank

About approach of International collaborative research on the impact of dietary improvement for health promotion: Based on integration of evidence to support policy formation

Friday, December 9, 202209:00-10:30Room 14

Organized by Tokiwa University

Critical role of food composition data in nutrition

Friday, December 9, 202213:15-14:45Room 2

Organized by INFOODS

Adolescent weekly iron and folic acid supplementation programs: Need, effectiveness and lessons learned in Asia and Africa

Friday, December 9, 202213:15-14:45Room 13

Organized by Nutrition International / UNICEF / US Centers for Disease Control and Prevention

Nutrition & Covid-19: Lessons learned from global regional networks

Friday, December 9, 202213:15-14:45Room 14

Organized by NNEdPro Global Centre for Nutrition and Health / International Academy of Nutrition Educators

Unpacking how COVID-19 affected health and food systems- How do we “build back better” for maternal, infant and young child nutrition?

Saturday, December 10, 202209:00-10:30Room 13

Organized by World Food Program Asia / UNICEF East & Southern Africa / UNICEF Kenya / Kavle Consulting, LLC / Dikoda LTD

Health effects of dietary fat intake

Saturday, December 10, 202209:00-10:30Room 14

Organized by IUNS Task force on Dietary fat quality

Update on dietary recommendations and guidelines of the German Nutrition Society

Saturday, December 10, 202213:15-14:45Room 13

Organized by German Nutrition Society (DGE e.V.)

Sustainable diets: linking nutrition and food systems

Saturday, December 10, 202213:15-14:45Room 14

Organized by IUNS Task Force on Sustainable Diets