Program
Special Lectures
Special Lectures
Go to program & abstract for details.
Wednesday, December 7, 2022
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SL(T4)115:30-16:15Room 3
T4Chair: Katsuyuki Miura, Shiga University of Medical Science, Japan
Epidemiological evidence on nutrition, metabolome and cardiometabolic risk
Dr. Paul Elliott
Imperial College London,UK
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SL(T6)115:30-16:15Room 4
T6Chair: Takuya Tsuchihashi, Steel Memorial Yawata Hospital, Japan
Salt
Prof. Feng J He
Queen Mary University of London, UK
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SL(T7)115:30-16:15Room 5T7
Chair: Takanori Tsuda, Chubu University, Japan
Biochemical mechanisms of the health benefits of curcumin
Prof. Claus Schneider
Vanderbilt University, USA
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SL(T2)115:30-16:15Room 6T2
Chair: Masaya Katsumata, Azabu University, Japan
Arginine as a functional amino acid in human nutrition and health
Co-organized by International Council on Amino Acid Science of Japan
Dr. Guoyao Wu
Texas A&M University, USA
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SL(T5)115:30-16:15Room 7T5
Chair: Fumi Hayashi, Kagawa Nutrition University, Japan
Measures against obesity and metabolic syndrome in Japan and progress toward Japan-Russia joint project
Dr. Kazuyo Tsushita
Kagawa Nutrition University, Japan
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SL(T3)115:30-16:15Room 8T3
Chair: Yukari Takemi, Kagawa Nutrition University, Japan
Health effects of dietary risks – evidence from the global burden of disease study
Dr. Shuhei Nomura
Keio University, Japan
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SL(T8)115:30-16:15Room 9T8
Chair: Yasuyuki Kitaura, Nagoya University, Japan
The benefits of colorful diet
Prof. Cathie Martin
John Innes Centre, UK
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SL(T1)115:30-16:15Room 10T1
Chair: Kazuo Inoue, Kyoto University, Japan
Homeostatic versus hedonic control of carbohydrate selection –from studies of AMPK in the hypothalamus
Prof. Yasuhiko Minokoshi
National Institute for Physiological Sciences, Japan
Thursday, December 8, 2022
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SL(T8)215:30-16:15Room 3
T8Chair: Yasuyuki Kitaura, Nagoya University, Japan
Protein and amino acid needs in health & disease: New knowledge and discoveries
Dr. Rajavel Elango
University of British Columbia, BC Children's Hospital, Canada
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SL(T1)215:30-16:15Room 4
T1Chairs: Masaki Takahashi, Tokyo Institute of Technology, Japan
Satvinder Kaur Nachatar Singh, Ucsi University, MalaysiaChrono-nutrition
Prof. Shigenobu Shibata
Waseda university, Japan
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SL(T7)215:30-16:15Room 5T7
Chair: Toshiro Matsui, Kyushu University, Japan
Impact of Bioactive Peptide Research in Functional Foods
–Past, Today and Future Perspective–Prof. Yoshinori Mine
University of Guelph, Canada
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SL(T2)215:30-16:15Room 6T2
Chair: Shoji Shinkai, Kagawa Nutrition University, Japan
Sarcopenic obesity
Dr. Rocco Barazzoni
University of Trieste, Italy
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SL(T5)215:30-16:15Room 7T5
Chair: Chizuru Nishida, World Health Organization, Switzerland
Ultra-processed foods, diet quality and health
Prof. Carlos Augusto Monteiro
University of Sao Paulo, Brazil
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SL(T3)215:30-16:15Room 8T3
Chair: Hidemi Takimoto, National Institutes of Biomedical Innovation, Health and Nutrition, Japan
The influence of diet on fertility and outcomes of assisted reproductive technologies
Dr. Audrey Jane Gaskins
Emory University Rollins School of Public Health, USA
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SL(T4)215:30-16:15Room 9T4
Chair: Chisato Nagata, Gifu University, Japan
Food, nutrition and cancer risk: pros and cons of the Japanese diet
Dr. Shoichiro Tsugane
National Institutes of Biomedical Innovation, Health and Nutrition, Japan
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SL(T6)215:30-16:15Room 10T6
Chair: Katsuyuki Miura, Shiga University of Medical Science, Japan
An apple a day to keep the doctor away? Fruit and vegetable consumption and links with chronic disease
Prof. Nita G. Forouhi
University of Cambridge, UK
Friday, December 9, 2022
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SL(T5)315:30-16:15Room 3
T5Chair: Hiroshi Fukuda, Juntendo University, Japan
Health literacy, public policy and nutrition: making healthy choices, easy choices
Prof. Don Nutbeam
University of Sydney, Australia
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SL(T3)315:30-16:15Room 4
T3Chair: Yasutake Tomata, Kanagawa University of Human Services, Japan
The importance of nutrition for dementia and frailty: Evidence from epidemiological studies in aging
Dr. Sara Hägg
Karolinska Institutet, Sweden
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SL(T7)315:30-16:15Room 5T7
Chair: Ken-ichi Miyamoto, Ryukoku University, Japan
Food function on diseases
Prof. Takeshi Nikawa
Tokushima University , Japan
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SL(T2)315:30-16:15Room 6T2
Chair: Teruyoshi Amagai, Mukogawa Women's University, Japan
Eating behaviours as a future direction in nutrition research: what we have known and not known about the association between eating speed and obesity
Prof. Satoshi Sasaki
The University of Tokyo, Japan
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SL(T4)315:30-16:15Room 7T4
Chair: Kazunori Utsunomiya, The Jikei University School of Medicine, Japan
Longevity food from the viewpoint of gut
Prof. Yutaka Seino
Kansai Electric Power Hospital, Japan
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SL(T6)315:30-16:15Room 8T6
Chair: Le Danh Tuyen, National Institute of Nutrition, Vietnam
Improving nutrition in Japan and its factors
Prof. Teiji Nakamura
Kanagawa University of Human Services, Japan
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SL(T8)315:30-16:15Room 9T8
Chair: Mitsutoshi Nakajima, University of Tsukuba, Japan
New perspectives on the delivery of bioactive compounds through food structure design
Prof. Harjinder Singh
Massey University, New Zealand
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SL(T1)315:30-16:15Room 10T1
Chair: Jun Inoue, Tokyo University of Agriculture, Japan
Molecular mechanism for regulating cholesterol metabolism
Prof. Ryuichiro Sato
The University of Tokyo, Japan
Saturday, December 10, 2022
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SL(T7)415:30-16:15Room 3
T7Chair: Yasuyuki Kitaura, Nagoya University, Japan
Branched-chain amino acids as functional foods
Prof. Yoshiharu Shimomura
Chubu University, Japan
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SL(T2)415:30-16:15Room 4
T2Chair: Yoshihiro Kokubo, National Cerebral and Cardiovascular Center, Japan
Trends for cardiovascular disease in Japan, and its prevention through nutritional assessment and improvement
Prof. Hiroyasu Iso
National Center for Global Health and Medicine
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SL(T4)415:30-16:15Room 5T4
Chair: Nobuya Inagaki, Kyoto University, Japan
Nature, nurture, and type 2 diabetes
Prof. Wilfred Y. Fujimoto
University of Washington, USA
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SL(T6)415:30-16:15Room 6 T6
Chair: Kitti Sranacharoenpong, Institute of Nutrition, Mahidol University, Thailand
Improving Access to Healthy Local and Traditional Foods within First Nation Communities in Canada
Prof. Rhona Hanning
University of Waterloo, Canada
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SL(T5)415:30-16:15Room 7T5
Chair: Taiichiro Seki, Nihon University, Japan
Healthy longevity and the nutrition with AI computing technologies
Dr. Teruo Miyazawa
Tohoku University, Japan
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SL(T3)415:30-16:15Room 8T3
Chair: Nobuko Murayama, University of Niigata Prefecture, Japan
Food insecurity and child growth and development
Prof. Edward A. Frongillo
University of South Carolina, USA
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SL(T8)415:30-16:15Room 9T8
Chair: Tohru Matsui, Kyoto University, Japan
Food safety – Internationally agreed framework
Dr. Yukiko Yamada
International Food Safety Consultant, Japan
Guest Scholar, National Institute of Health Sciences, Japan
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SL(T1)415:30-16:15Room 10T1
Chairs: Ryoma Kayano, World Health Organization, Japan
Motoni Kadowaki, Niigata Institute of Technology, JapanDisaster science and health
Prof. Emily Ying Yang Chan
The Chinese University of Hong Kong, Hong Kong
Session Theme
The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.
- T1 Advances in Nutrition Research
- T2 Nutrients and Nutritional Assessment
- T3 Nutrition Through Life Course
- T4 Nutrition and Management of Diseases
- T5 Food Culture Practices and Nutrition Education
- T6 Public Health Nutrition and Environment
- T7 Functional Foods and Bioactive Compounds
- T8 Agriculture, Food Science and Safety
- T9 Others (Global issues, Challenges, Policies etc.)
Promotion Video
This video was created before
the COVID-19 pandemic.
The congress was then postponed to December 2022.