Program
Opening Lectures/Plenary Lectures/Closing Lecture

OL116:00-16:45Room 1

Chair: Yasuo Kagawa, Kagawa Nuturition University, Japan

Serendipities of acquired immunity

Prof. Tasuku Honjo

Kyoto University, Japan / Nobel Prize laureate in Physiology or Medicine in 2018

See Short biography....

OL216:45-17:30Room 1

Chair: Lynnette M Neufeld, Global Alliance for Improved Nutrition, Switzerland

Achieving healthier populations in changing global food and nutrition environment

Dr. Naoko Yamamoto

World Health Organization, Switzerland

See Short biography....

PL(T5)110:45-11:30Room 2T5

Chair: Shoichiro Tsugane, National Institutes of Biomedical Innovation, Health and Nutrition, Japan

Large-scale regulatory and fiscal policy for tackling obesity and creating healthier diets

Prof. Barry M. Popkin

University of North Carolina Gillings School of Global Public Health, USA

See Short biography....

PL(T1)110:45-11:30Room 3+Room 4T1

Chair: Tohru Fushiki, National Institute for Physiological Sciences, Japan

Human brown fat: a tissue preventive against obesity and metabolic diseases

Prof. Masayuki Saito

Hokkaido University, Japan

See Short biography....

PL(T2)110:45-11:30Room 2T2

Chair: Fumiaki Yoshizawa, Utsunomiya University, Japan

Signaling Pathways Through Which Leucine and Glucose Act to Stimulate mRNA Translation

Prof. Scot R. Kimball

Penn State College of Medicine, USA

See Short biography....

PL(T3)110:45-11:30Room 3+Room 4T3

Chair: Hideoki Fukuoka, Fukushima Medical University, Japan

Nutrition through the life course and lifelong health

Prof. Sian M. Robinson

Newcastle University, UK

See Short biography....

PL(T4)110:45-11:30Room 2T4

Chair: Shoichiro Tsugane, National Institutes of Biomedical Innovation, Health and Nutrition, Japan

Nutrition epidemiology-methodology and its future aspect

Co-organized by Japan Epidemiological Association

Prof. Walter C. Willett

Harvard T.H. Chan School of Public Health, USA

See Short biography....

PL(T7)110:45-11:30Room 3+Room 4T7

Chair: Tomiko Asakura, The University of Tokyo, Japan

Functional foods in the near future for realization of the society toward healthy and powerful longevity

Dr. Keiko Abe

The University of Tokyo, Japan

See Short biography....

PL(T6)110:45-11:30Room 2T6

Chair: Tomonori Okamura, Keio University School of Medicine, Japan

Prevention of cardiovascular disease by population approach focusing on nutrition and eating habits

Prof. Pekka M. Puska

Finnish Institute for Health and Welfare , Finland

See Short biography....

PL(T8)110:45-11:30Room 3+Room 4T8

Chair: Tatsuya Shimizu, Tokyo Women's Medical University, Japan

Prospects and challenges of cultured meat

Prof. Marcus J. Post

Maastricht University and Mosa Meat, B.V., The Netherlands

See Short biography....

CL110:45-11:15Room 2

Chair: Hisanori Kato, The University of Tokyo, Japan

Personalized, population and planetary nutrition

Prof. J. Alfredo Martínez

IUNS President, IMDEA/UNAV, Spain

See Short biography....

AL111:15-11:45Room 2

Chairs: Lynnette M Neufeld, Global Alliance for Improved Nutrition, Switzerland
Hisanori Kato, The University of Tokyo, Japan

Healthier Food Environments: experience and lessons from Chile and Latin-America

Dr. Camila Corvalán

University of Chile, Chile

See details about the Nevin S. Scrimshaw Prize